Chinese Food
Stir fried eggs with spinach
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You should pay more attention to some details if you want to make home-made dishes. That's what makes home-made dishes not greasy
Cooking ingredients
Cooking Steps
Step1:Wash spinach. Add a little water and salt to two eggs.
Step2:Blanch the spinach. Remove the oxalic acid. The color of the blanched spinach is more green. Then drain the water for use.
Step3:Fry the eggs. Then put them in a bowl for later use.
Step4:Refuel the oil in the pot. Then put in the spinach drained and the super good eggs. Stir fry them together. Put in the salt. Leave the pot and eat. Kwai Fu's fast food at home.
Cooking tips:1. Make sure to add some water to the eggs. Otherwise, the fried eggs will not be soft. The taste of the eggs will be more smooth after adding water. 2. Spinach must be blanched in boiling water for a few seconds. The taste is better. It will not be astringent. The color is also good-looking. There are skills in making delicious dishes.
