Chinese Food
Spinach with ginger sauce
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Super healthy food style ~ ~ ~ strong ginger flavor with vinegar flavor.... Delicious and super healthy~
Cooking ingredients
Cooking Steps
Step1:Wash spinach and remove old leave
Step2:Add water, salt and a few drops of olive oil to the pot to keep the spinach green. Blanch spinach for 12 minute
Step3:Take out the spinach and immerse it in cold boiled water ~ ~ control the moisture conten
Step4:Mince ginger. Mash it to a paste. Add some water to disperse it. Add soy sauce, vinegar, chili oil and a little sugar to taste it.
Step5:Dish spinach. Drizzle up the sauce ~ mix well.
Cooking tips:Blanching spinach should not be too long. It will lose nutrition for too long. Blanching can remove the astringency of spinach. And oxalic acid, if you like. You can add a few drops of sesame oil when you mix the sauce. The reason why this dish is called ginger juice is, of course, that it requires ginger to have more skills to make delicious dishes.
