Chinese Food
Korean chili sauce, cold spinach, Kwai Chi
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It's a simple and convenient cold dish. It's seasoned with Korean chili sauce. It's very refreshing. It's a new way for me to make spinach. After seasoning, it must be put for 10 minutes before serving.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Chopped garlic. Chopped scallio
Step3:Spinach washing, root cuttin
Step4:Boil spinach in boiling water for 3040 seconds. Leave the pot and put it in ice water to cool
Step5:When the spinach is completely cooled, take it out and cut it into the size you wan
Step6:In the salad bowl, put the cut spinach. Add soy sauce, garlic, chili sauce, sugar and sesame oil and mix well
Step7:Spinach and seasoning take 10 minutes to tast
Step8:Loadin
Cooking tips:There are skills in making delicious dishes.
