Cooking Steps

1. 

   Step1:Prepare a handful of spinach. Wash it clean. Because the spinach is not the same in quantity, so my seasoning is all right. But I will tell you how to deal with the problem of quantit

2. 

   Step2:When the pot is boiled, it must be done. Because spinach has a astringent taste. The taste will be better when it is scalded

3. 

   Step3:Like this. The color has change

4. 

   Step4:Squeeze out the water. Don't throw away the squeezed water, because it will be needed later. Squeeze out the water for the convenience of chopping. Otherwise, the consequence will be a state of chopping like this

5. 

   Step5:Then add the eggs and mix them wel

6. 

   Step6:Add all ingredients except flour and glutinous rice flour. Mix well. Like thi

7. 

   Step7:Then pour in the spinach juice just squeezed out. Continue to add flour and glutinous rice flour. Don't be too dry. If the spinach juice is not enough, you can add a small amount of water. It's in a flowing state. It's not like the flow of water. Forget to take photos. It's like the state of sesame paste

8. 

   Step8:My electric cake pan. You can also use the pan pan. You can also divide it into small parts. It's convenient for me to draw a picture. Please brush the oil for once

9. 

   Step9:Let it start on one side first. Then, put on the lid of the electric cake pan. The upper layer also fires. Let it boil for a few minutes to see the color. Remember to turn it over when appropriate

10. 

    Step10:It's ready to fry for a few minutes. It's ready to start when there are two sides of the pot. I can smell the strong spinach

11. 

    Step11:The rest. It's how you want to cut it. The one that's missing. I can't help but eat it first

12. 

    Step12:Then cut them into small pieces. Put them in place. When you want to eat it, microwave heating is OK. But the taste just fried is the best. Simple. Easy to operate. A good breakfast cake. High nutritional valu