I have some black bean sprouts in my spare time. It's refreshing to eat them with spinach and cold dishes. -
Step1:Boil the bean sprouts. Take out and control the water to cool them.
Step2:The spinach is cooked. Take out and control the water to cool.
Step3:Squeeze dry and cut.
Step4:Put the bean sprouts and spinach in the basin.
Step5:Add salt, chicken essence, sugar, vinegar, fresh shellfish sauce, hot and cold sauce and red oil and mix well.
Step6:Dish. Sprinkle with cooked white sesame.
Step7:Delicious cold dishes.
Step8:It's especially suitable for porridge.
Cooking tips:There are skills in making delicious dishes.