Chinese Food
Green bean sprouts at home
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I don't trust the bean sprouts sold outside. I'll send them at home.
Cooking ingredients
Cooking Steps
Step1:Two green beans. Put them in a bowl and soak them in water for a da
Step2:Cut off the thin part of Huiyuan juice bottle. Put a dozen holes in the bottom of the bottle with a thin wire. Put the soaked mung bean in the bottle and wash the water on the tap twice in the morning and evening. Put a wet towel on the mung bean and press it on. Put a bowl under the bottle to collect the water. Put the bottle in the dark. My bottle is in the kitchen cupboard. The appearance of mungbean after a da
Step3:What the mungbean looks like in two days
Step4:Three days later.
Cooking tips:Every time you flush the mung bean, you must shake it away. There are skills in making delicious dishes.
