In summer, how can we have less food like salad?
Step1:Wash kelp and set aside. Boil green bean sprouts in boiling water for three to five minute
Step2:Minced with ginger, scallion and garlic. Minced with fresh millet and peppe
Step3:You can mix the cilantro with the prepared seasoning
Cooking tips:Mung bean sprouts need to be blanched in the water to make delicious dishes.