Cooking Steps

1. 

   Step1:Preparation work-1. Peel and slice the streaky pork. Add some cooking wine and raw meal. Marinate it to taste. 2. Remove the root of soybean sprout and wash it in a basin for standby. 3. Cut the dried chili, ginger and garlic into pieces. Cut the garlic seedling and shallot into small piece

2. 

   Step2:1 ️⃣ Heat the oil in the hot pot. Turn the oil to a small heat, put the meat in the small fire, stir fry for a while, add ginger and salt, stir fry until the meat turns slightly burnt yellow (the meat in the picture is not marinated with raw meal and soy sauce. It's hard to fry. Later, call my mother to know what's wrong) and put it out for us

3. 

   Step3:2 ️⃣ Heat the oil in a hot pot. Turn the heat to dry the pepper and stir fry it to make it fragran

4. 

   Step4:3 ️⃣ Stir fry two spoonfuls of hot and sour pepper

5. 

   Step5:4 ️⃣ Put the slices of meat and put the bean sprouts. Stir fry them (they are not easy to ripen) if they are soft, they will ripen. Stir fry them for a long time, which is the best. The bean sprouts must be stir frie

6. 

   Step6:5 ️⃣ Put in the minced garlic. Stir fry for a while. Smell the fragrance. Put in salt and chicken essence. Add in the green garlic (even the shallot). Stir evenly. Turn off the heat and leave the po

7. 

   Step7:Fragrance overflowin