Cooking Steps

1. 

   Step1:Divide the noodles into two equal parts. Use yeast, warm water and a portion; use spinach juice (wash spinach and boil it in boiling water, take out and squeeze out juice; if spinach is very tender, just knead spinach to the surface) Warm water and a portion. Put them in two basins respectively. Put them in a warm place for 40 minutes. Hair.

2. 

   Step2:When the dough is twice as big, take out the air and put it in a warm place for another 20 minutes.

3. 

   Step3:Put some alkali, flour and roll them into a round cak

4. 

   Step4:Put alkali, flour and roll them into a round cake of the same size as step 3.

5. 

   Step5:Put the two cakes together.

6. 

   Step6:Roll u

7. 

   Step7:Cut it into the same size. Let it stand for 10 minutes

8. 

   Step8:Put oil or cloth on the grate. Add water to the pot. Steam for 15 minutes in high heat, then steam for 5 minutes in low heat. It's OK to leave the pot.

9. 

   Step9:Out of the pot. White as clotted fat. Green as emerald jade steamed bread out of the pot. Soft and delicious. Eat it.