Cooking Steps

1. 

   Step1:Flour with salt, cold water and white dough. Spinach juice and green dough from flour plus Juice

2. 

   Step2:Dumpling stuffing mixed with streaky por

3. 

   Step3:Green face roll out long strips of dough wrapped around long strips of white fac

4. 

   Step4:Wrapped fac

5. 

   Step5:Roll into dumpling ski

6. 

   Step6:Wrapped dumpling

7. 

   Step7:Boiled dumpling