Chinese Food
Spinach with cream and sesame
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Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
Cooking ingredients
Cooking Steps
Step1:Fry the sesame first. Dry pot. Heat up the pot. Turn down the heat. Put in the white sesame. Stir fry slowly.
Step2:Stir fry some sesame seeds. Pop them out. Crackle. The color is yellowish. Sesame kernel fragrance comes out. That's it. Take it out for backup.
Step3:Wash spinach. Prepare a pot of hot water.
Step4:Boiling water. Blanching spinach. Removing oxalic acid. Drain.
Step5:Hot pot. Low heat. Butter.
Step6:When you eat garlic, it tastes good. It's buttery. It's really sweet.
Step7:The garlic is not burnt, but it's ripe. It's fragrant
Step8:Pour in spinach. Stir fry.
Step9:Add cream. Stir quickl
Step10:Salt, sugar, scallop.
Step11:Sprinkle white sesame seeds at last. Mix well. Jus
Step12:Sheng Ch
Step13:Spinach with rich milk flavor.
Step14:Hometown specialty. Chongming Island short legged spinac
Cooking tips:Spinach must be blanched to remove oxalic acid and prevent stones. There are skills in making delicious dishes.
