The bread stick is similar to the Allah stick, but it has a completely different taste. In contrast, I prefer the sweet and soft bread stick. It's suitable for all ages. It's very simple. It also saves time. It takes more than an hour from preparing materials to eating
Step1:Put all ingredients except sesame in the formula into the bread bucket in the order of liquid first and then powder. Put yeast on the flour. Put butter on one side. Selection and flour procedure. Time: 15 minute
Step2:When mixing noodles for 13 minutes, put sesame seeds in the bread barrel. Continue mixing noodles for 2 minutes.
Step3:It's the end of mixing. Sort out the dough a little. Turn off the power of the toaster. Ferment at room temperature for 30 minutes.
Step4:The dough is about twice as big. Take it out and exhaust
Step5:Roll the dough flat. Roll it as thick as you ca
Step6:Cut the dough into about 1cm wide pieces. I rolled them a little thin this time. I suggest you dare to be a little thicker. When shaping, they are relatively uniform. The slice data is adjusted according to the size of the baking tray
Step7:Hold the two ends of the dough and twist them in reverse direction for several times. After twisting, ferment at room temperature for 10 minutes. Preheat the oven at 180 ℃ for 10 minutes while fermenting the dough. After preheating, put the baking tray into the oven. Bake at 180 ℃ for 15 minutes and then it will be out of the oven
Step8:Soft and sweet. A good dessert snac
Cooking tips:1. Different flour has different water absorption. You can adjust it according to your daily habits. 2. Different ovens have different temperature differences. Adjust the temperature and time according to the running in of their ovens. 3. I use the white sesame at home. If there is no white sesame, you can change it into black sesame. Or you can make delicious dishes with chives.