Chinese Food
Mixed spinach with fresh vermicelli
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This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
Cooking ingredients
Cooking Steps
Step1:Wash spinach. Add salt and oil to boiling water. Use chopsticks to turn over spinach three or five times. Turn off the fire and take out cold water.
Step2:Hot water and hot bubble of vermicell
Step3:Dry the spinach. You don't need to cut the spinach. Put the spinach, vermicelli and seasoning in the basin. Put on disposable gloves. Mix well and put into the plate.
Cooking tips:There are skills in making delicious dishes.
