Cold spinach

spinach:one garlic:3 flaps onion:1segment soy sauce:2 scoops vinegar:1 spoon sugar:1 spoon chicken essence:1 spoon sesame oil:half spoon https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3c342c9c7521e868730589846fb38e66.jpg

Cold spinach

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Cold spinach

Spinach is the most suitable vegetable for spring. It's simple and delicious. Let's all become Popeye -

Cooking Steps

  1. Step1:Root spinach. Was

  2. Step2:Spinach cu

  3. Step3:Cut scallion into small pieces. Cut garlic into foa

  4. Step4:Boil the water in the pot. Put the spinach under the water. Cook for 2 minutes

  5. Step5:Take out spinach. Use cold water twic

  6. Step6:Dry the wate

  7. Step7:Spinach in a small basin. Add onion and garli

  8. Step8:2 tablespoons soy sauc

  9. Step9:1 scoop vinega

  10. Step10:1 teaspoon sugar for freshnes

  11. Step11:1 scoop chicken essence for freshnes

  12. Step12:Half spoon of sesame oi

  13. Step13:Stir evenly and dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spinach

Chinese food recipes

Cold spinach recipes

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