Chinese Food
Mustard, almond and spinach
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Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Agaric is soaked in water
Step3:Clean spinach and soak in water for 10 minutes
Step4:Put water in the pot. Add some salt. Put spinach into the water after boiling
Step5:Take out the spinach and put it into the boiled water of the fungus
Step6:Squeeze some green mustard and spicy into the seasoning bowl
Step7:Add rice vinegar and salt
Step8:Sugar in
Step9:Cut the spinach. Put the agaric and salted almond into the plate. Pour in the mixed juice. Mix well and serve.
Cooking tips:Don't blanch spinach for too long. Use salted almonds to control the moisture. There are skills in making delicious dishes.
