Spinach and tofu soup

tofu:300g spinach:120g purified water:moderate amount fresh chicken sauce:moderate amount salt:moderate amount carrot:1 section https://cp1.douguo.com/upload/caiku/7/8/6/yuan_78c4bb9d6c5091b639026d8a9689c406.jpg

Spinach and tofu soup

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Spinach and tofu soup

The fresh spinach in spring. It's a good drink to use with tofu to cook soup. -

Cooking Steps

  1. Step1:Rinse the tofu. Cut it into slices and soak it in light salt water for about 10 minutes.

  2. Step2:Soak the spinach in cold water for about 10 minutes. Clean and cut into sections.

  3. Step3:Put pure water in the soup pot. Add in the fresh chicken juice and bring to a boil.

  4. Step4:Add tofu soaked in light salt water.

  5. Step5:Season with salt after boiling. Cook for about 10 minutes on low heat.

  6. Step6:Put in the spinach.

  7. Step7:Cut the carrot into pieces. Use the mold to carve out the shape of small flowers and put them down together.

  8. Step8:Boil for a minute and turn off the heat.

  9. Step9:It's very fresh and good to drink spinach and tofu soup.

  10. Step10:A bowl.

Cooking tips:Tofu can be soaked in light salt water to remove the beany smell. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach and tofu soup

Chinese food recipes

Spinach and tofu soup recipes

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