Chinese Food
Spinach and tofu soup
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The fresh spinach in spring. It's a good drink to use with tofu to cook soup. -
Cooking ingredients
Cooking Steps
Step1:Rinse the tofu. Cut it into slices and soak it in light salt water for about 10 minutes.
Step2:Soak the spinach in cold water for about 10 minutes. Clean and cut into sections.
Step3:Put pure water in the soup pot. Add in the fresh chicken juice and bring to a boil.
Step4:Add tofu soaked in light salt water.
Step5:Season with salt after boiling. Cook for about 10 minutes on low heat.
Step6:Put in the spinach.
Step7:Cut the carrot into pieces. Use the mold to carve out the shape of small flowers and put them down together.
Step8:Boil for a minute and turn off the heat.
Step9:It's very fresh and good to drink spinach and tofu soup.
Step10:A bowl.
Cooking tips:Tofu can be soaked in light salt water to remove the beany smell. There are skills in making delicious dishes.
