Chinese Food
Fried Spinach with shrimp skin
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Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Remove the head of spinach and wash it. Soak it in light salt water for 15 minutes.
Step3:Take all the leaves off the roots. Scrub the stems and control the water content.
Step4:Mash the garlic cloves with a garlic press. Clean the shrimp skin with clean water and control the moisture content.
Step5:Saute garlic with oil.
Step6:Stir fry the shrimp skin.
Step7:Then put in the spinach which can control the water content.
Step8:Quickly stir fry until spinach is soft. Sprinkle salt and chicken essence, stir well, and serve.
Cooking tips:1. Spinach has a lot of mud. Be sure to wash and soak the mud. 2. Stir fried spinach must control the water content. Only in this way can the spinach be delicious. 3. Shrimp skin tastes of salt. Put salt as you like. There are skills in making delicious dishes.
