Pan version [buttered spinach biscuits] snacks for baby after one year old recipe-Chinese Food-best chinese food recipes-cooking food

Pan version [buttered spinach biscuits] snacks for baby after one year old

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The wood has an oven, the microwave oven can't control the heat. I tried two pastes. One day, I tried to use olive oil to change the wood into butter. Of course, it's delicious, but the taste is not as good as the crispy pan in the oven. I can't control the fire in my home. It's only the fire and the medium fire. Anyway, my baby likes it very much. Of course, I also like the baby's teeth that are suitable for the younger baby. After all, they don't grow well.

Cooking ingredients

low gluten flour / cake flour:170g

wheat flour (plain flour):60g

Cooking Steps

Step1:Prepare materials, wash spinach, cut it into small sections, put it in the blender, break it and filter i

Step2:The filtered water doesn't need water, leave spinach puree for later use, take a bowl, put eggs in 1g salt, 70g sugar, beat evenl

Step3:Add the spinach puree and stir well, then pour in the melted butter (the butter can be melted in microwave oven 20 seconds in advance, or it can be naturally melted in water) and stir well

Step4:Pour the mixed mixture together with low gluten flour and wheat flour, stir it with a scraper like a dish, and make it into a dough (I have a scraper in my house and use a spoon directly). Take small pieces of dough and round them

Step5:Flatten the dough and put it in the pan. Open a small fire and cover the pan (it must be a small fire or easy to paste). You can smell the smell of butter and spinach. Open the cover. First, look at the heat unevenness of the fire stove at home. As shown in the picture, the surface of the cake has dried out, the color has changed, and then cut it. It's very suitable for big teeth I've eaten more than two yua