Cooking Steps

1. 

   Step1:Proper amount of spinach. Remove the base, wash and blanch in hot water. Soak the vermicelli in cold water and cook it soft.

2. 

   Step2:Cut the washed spinach into pieces and squeeze out the excess water. Cut the pieces into a mixing basin.

3. 

   Step3:Clean the shrimp skin with a strainer and put it into the basin.

4. 

   Step4:3-4 eggs. Beat into liquid and stir fry. Dice.

5. 

   Step5:Mix spinach, vermicelli, eggs and shrimp skin.

6. 

   Step6:Add some salt and sesame oil and stir well.

7. 

   Step7:Right amount of flour.

8. 

   Step8:Add the warm water into the flour in several times. Mix with chopsticks to make dough.

9. 

   Step9:The dough can be mixed. Cover the dough with plastic wrap for about 20 minutes.

10. 

    Step10:Sprinkle some flour on the chopping board. Knead the dough evenly and divide it into small dough of moderate size.

11. 

    Step11:Take one of them and roll it out to make a round face. The thinner it is, the better.

12. 

    Step12:Put some stuffing in the middle of the dough.

13. 

    Step13:Knead the edge. The folds should be as small and tight as possible.

14. 

    Step14:Put the wrapped pie flat on the chopping board. Use a rolling pin to gently roll it on the wrinkled side to make a round pancake. Gently roll it on the reverse side. Do not break it. Make other pies as above.

15. 

    Step15:Heat the pan and add a little cooking oil. Heat the pie to two golden sides.

16. 

    Step16:It's more convenient to cut the pie with a cross knife after the pie is slightly cooled.