Chinese Food
Scallion oil pancake
(109806 views)
Pancakes are our traditional pasta. In the morning, when we eat porridge, we eat it with a tube full and nourish our stomach. The practice changes a lot. Those who don't like Western-style breakfast are actually very lucky. Many friends report that they always dry when making pancakes. Today, Xiaobian shares a simple meat pie practice. It's fragrant and soft. It's not enough to eat five pieces at a time.
Cooking ingredients
Cooking Steps
Step1:Add lard to the flour.
Step2:Slowly add warm water and stir at the same time. The dough is flocculent.
Step3:Knead it into a smooth dough. Cover with plastic wrap. Wake up for half an hour.
Step4:The wake-up dough becomes softer. The gluten is fully extended.
Step5:Divide the dough into small dosage forms.
Step6:Take one of the small preparations and roll it into a thin sheet. It doesn't matter if the shape is irregular. Just roll it as thin as possible. Put vegetable oil in the middle of the skin.
Step7:Spread the oil. Spread out a small piece of meat filling. Do not use meat filling.
Step8:Sprinkle with shallots. Add some salt. Spread well.
Step9:Roll up.
Step10:Fold both ends as shown in the figure.
Step11:Fold up.
Step12:Press it with your palm.
Step13:Roll them into sheets. Make all the facial preparations in turn.
Step14:Do not stick the pot to heat. Do not need to put oil. Put a pancake down to fry. The fire should not be too big.
Step15:Turn it over. Fry the other side.
Step16:The delicious meat pie is out of the pot. Try it quickly.
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
