Chinese Food
Stewed pork with dried plum
(114539 views)
I'm in a hurry. I must have been a LAN (Southern) person in my last life. Otherwise, I would have no reason to be rare for dried plum?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak dried vegetables in warm water. Wash and set aside.
Step3:Minced pork into mince. You can also buy minced meat in the supermarket. It is strongly recommended to use streaky pork and dried plum to absorb oil. Wash and cut the dried pepper into small sections.
Step4:Pour in some oil in the hot pot. After the oil is hot, pour in pork streaky mince. Stir fry until it turns white. Stir in the fat meat and put it out of the oil. Reserve the oil at the bottom of the pot.
Step5:Remove the water from the pickled dried vegetables and pour them into the pot. Stir over medium heat to give the flavor.
Step6:Add the fried minced meat. Stir fry the seasoned very fresh soy sauce, soy sauce, oyster sauce, crystal sugar, proper salt, chicken essence and dried pepper.
Step7:Then pour in some warm water (just add water to the surface of the ingredients) and simmer for 3040 minutes over a low heat. When the soup thickens, turn it to a high heat and collect the juice. Put it out for use.
Step8:Add 2 grams of salt to 250 grams of flour.
Step9:Add 10 grams of edible oil and 130 grams of warm water (the amount of water added should be adjusted according to the water absorption of flour. It is recommended to add a small amount of water several times).
Step10:Use chopsticks to stir into snowflakes.
Step11:Knead into smooth dough. Cover with plastic wrap and wake up for 20 minutes. Knead again. Cover with plastic wrap and wake up for 1015 minutes.
Step12:The wake-up face is rubbed into long strips. It is cut into the appropriate size of the facial agent.
Step13:Roll the dough into a thin one on the edge and a slightly thick one in the middle.
Step14:Fill it with dried vegetables and meat.
Step15:Use the technique of baozi to lift, fold and pinch. Close up.
Step16:Flatten the package. Brush a thin layer of water on one side.
Step17:Press the water brush side on the sesame plate. Dip it.
Step18:Heat some oil in the pan. Put the cake into the pan and press the edge outward with a light hand. Cauterize slowly with medium and small heat.
Step19:Burn it to one side and turn it upside down.
Step20:Until both sides are well branded.
Step21:Out of the pot and on the plate.
Step22:Cut. Finished product.
Step23:That's the fragrance. That's the stuffing. It can make you eat two bowls of rice.
Cooking tips:It's strongly recommended to use streaky pork and dried plum to absorb oil. Water should be added in small amount and many times. There are skills in making delicious dishes.
