Cooking Steps

1. 

   Step1:Squeeze the prepared vegetables into juicy noodles. I only kept pumpkin^_

2. 

   Step2:If you need several colors, knead them. Knead them for later use. They should be slightly hard and not too soft.

3. 

   Step3:Take one piece from each of the two different color surfaces and rub them into strips. Roll one of them into pieces, wrap the other color and cut into small dosage forms. One mother uses spinach and white noodles^_

4. 

   Step4:The beautiful dough is rolled out. The dumplings start to mov

5. 

   Step5:Succes