Old vinegar, spinach, peanuts - a classic northeast cold dish

spinach:200g peanuts:100g garlic:2 flaps vinegar:20g raw:10 ml hot sauce:half spoon sugar:5g https://cp1.douguo.com/upload/caiku/1/7/a/yuan_176ea6c5caa08ec170baa39ba97c3d7a.jpg

Old vinegar, spinach, peanuts - a classic northeast cold dish

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Old vinegar, spinach, peanuts - a classic northeast cold dish

The weather is getting hotter. Some special dishes of big fish and big meat are fading out on my dining table in winter. It's small shellfish seafood. Cold dishes are very popular. Today, I would like to recommend a classic cold dish of Northeast China - aged vinegar, spinach and peanuts. It can not only be an appetizer, but also serve as a beverage. While tasting the crispness of fried peanuts, you can also supplement vitamins and cellulose from time to time. The ingredients of this dish are very common. But it makes people feel full of energy. When it comes to fried food, the first reaction is that it's not healthy. In fact, fry peanuts with a little cold oil. You will find that peanuts don't really eat oil. How much oil they put in? They leave that oil out. With thick vinegar and garlic puree, it's really a delicious dish.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Sauce - prepare a small bowl. Add vinega

  3. Step3:Extra student

  4. Step4:Add homemade chili sauce. You can change chili oi

  5. Step5:Suga

  6. Step6:Add the mashed garlic. Mix well

  7. Step7:Add peanuts to the cold pot. I haven't fired yet

  8. Step8:Add about 20 grams of oil. Not much. Peanuts don't eat oil

  9. Step9:Stir fry in small and medium hea

  10. Step10:When the color of peanut coat becomes darker, you can turn down the fire until it is fragrant

  11. Step11:Fried peanuts will be crispy only when they are put out for cooling

  12. Step12:Wash spinach. Cut into three section

  13. Step13:Boil half of the water in the pot. Scald the spinach for 30 second

  14. Step14:Scoop it up and immerse it in a large bowl of cold boiled water prepared in advance. It's too cold

  15. Step15:Squeeze out water. Dis

  16. Step16:Drench with sauc

  17. Step17:Add the peanuts and serve them immediately. Let's have a meal

  18. Step18:Finished produc

Cooking tips:In order to keep the crispy taste, peanuts can be added to the spinach juice before serving. Otherwise, the vinegar juice will be soaked in peanuts and the taste will be reduced. Gourmet literary and art youth usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.

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Chinese cuisine

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How to cook Old vinegar, spinach, peanuts - a classic northeast cold dish

Chinese food recipes

Old vinegar, spinach, peanuts - a classic northeast cold dish recipes

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