The weather is getting hotter. Some special dishes of big fish and big meat are fading out on my dining table in winter. It's small shellfish seafood. Cold dishes are very popular. Today, I would like to recommend a classic cold dish of Northeast China - aged vinegar, spinach and peanuts. It can not only be an appetizer, but also serve as a beverage. While tasting the crispness of fried peanuts, you can also supplement vitamins and cellulose from time to time. The ingredients of this dish are very common. But it makes people feel full of energy. When it comes to fried food, the first reaction is that it's not healthy. In fact, fry peanuts with a little cold oil. You will find that peanuts don't really eat oil. How much oil they put in? They leave that oil out. With thick vinegar and garlic puree, it's really a delicious dish.
Step1:Ingredient
Step2:Sauce - prepare a small bowl. Add vinega
Step3:Extra student
Step4:Add homemade chili sauce. You can change chili oi
Step5:Suga
Step6:Add the mashed garlic. Mix well
Step7:Add peanuts to the cold pot. I haven't fired yet
Step8:Add about 20 grams of oil. Not much. Peanuts don't eat oil
Step9:Stir fry in small and medium hea
Step10:When the color of peanut coat becomes darker, you can turn down the fire until it is fragrant
Step11:Fried peanuts will be crispy only when they are put out for cooling
Step12:Wash spinach. Cut into three section
Step13:Boil half of the water in the pot. Scald the spinach for 30 second
Step14:Scoop it up and immerse it in a large bowl of cold boiled water prepared in advance. It's too cold
Step15:Squeeze out water. Dis
Step16:Drench with sauc
Step17:Add the peanuts and serve them immediately. Let's have a meal
Step18:Finished produc
Cooking tips:In order to keep the crispy taste, peanuts can be added to the spinach juice before serving. Otherwise, the vinegar juice will be soaked in peanuts and the taste will be reduced. Gourmet literary and art youth usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.