Chinese Food
Fat beef and Korean bibimbap on minute CD
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The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. The bibimbap sauce is sweet and spicy. Watch the Korean drama and have a big meal. Is it full of happiness-
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients, cucumber and radish, cut into strips. Soak mushrooms in water one night in advance and slice. Cut spinach in hal
Step2:Mix Korean style bibimbap sauce - 1 tablespoon sugar A kind of 1 tablespoon white sesame A kind of 1 scoop raw A kind of 1 tablespoon sesame oil A kind of 2 scoops Sprite A kind of 2 scoops Korean hot sauc
Step3:Boil the water, pour in the fat cattle, cook until the color changes and fish ou
Step4:Heat the oil in the pan. Stir fry the bean sprouts, spinach, mushrooms and carrots until they are broken
Step5:Put in the thin oil in the pan. Put in the eggs. Fry until you like
Step6:Serve a large bowl of rice. Spread all the side dishes on it. Have a good look at all the colors
Step7:Drench up the Korean style bibimbap sauce. Stir evenly with a spoo
Step8:Sprinkle the mixed rice with Shanghai moss. Open your mouth and eat it. One person can eat a big bowl
Cooking tips:Fried vegetables or boiled water is OK. According to my hobbies A kind of There are skills in making delicious dishes.
