Chinese Food
Children's supplementary food - simple and delicious - spinach and egg noodle soup
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When making wonton, put the leftovers into a fresh-keeping bag and freeze them. When you want to eat them, take them out and cook them in the soup. Different soup can be added with different meat and egg dishes. The pasta is still smooth and tender. It's easy to eat and digest. It's good to make breakfast and lunch for you.
Cooking ingredients
Cooking Steps
Step1:Add some cold water to the common flour one by one. Mix with chopsticks to form snowflake.
Step2:Then make the dough by hand. Cover the noodles for 20 minutes.
Step3:Take a piece of dough, roll it into thin slices, and cut it into various shapes at will. This is the leftover material for wonton cutting.
Step4:Put the dough on the chopping board or curtain to dry. Put it into the fresh-keeping bag. It can be kept for a month or two in the refrigerator.
Step5:Heat the oil in a hot pot. Stir fry the scallions. Add water and boil. At the same time, wash spinach, blanch and cut into sections.
Step6:When the water boils, the following slices, salt and a small amount of soy sauce should be taken. If there is chicken soup and other soup, it's better to season it. Stir as you cook.
Step7:When the dough is cooked, add the egg liquid with salt in the hot soup and stir it into egg flower.
Step8:Mix the spinach into the soup. Boil it a little to make it out of the pot.
Step9:Basically, children over one year old who have teeth can eat it. For the younger children, you can also cut the dough into small pieces, boil it, and match it with chopped vegetables and meat puree.
Cooking tips:There are skills in making delicious dishes.
