Stir fried vermicelli with wolfberry and spinach

spinach:150g fans:50g pepper:moderate amount garlic:moderate amount wolfberry:3G minced garlic:moderate amount salt:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/f/2/e/yuan_f224ef941c8601bf774179b2738455ae.jpg

Stir fried vermicelli with wolfberry and spinach

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Stir fried vermicelli with wolfberry and spinach

Cold dishes can always be matched at will. A handful of green spinach. A handful of fans can put some seasoning at will, which is a cold dish. Sprinkle some medlar to decorate the beauty of the dishes.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Scald the vermicelli and take out the cold firs

  3. Step3:Spinach cut into small piece

  4. Step4:Put the dried spinach in the boiling water for 12 minutes firs

  5. Step5:Then put in the spinach leaves and cook for a minute, then fish out and coo

  6. Step6:Scald the medlar for 1 minute and take it ou

  7. Step7:Minced chili. Minced garlic read

  8. Step8:Deep fried chili oil in hot po

  9. Step9:Add garli

  10. Step10:A spoon of sal

  11. Step11:Spinach, vermicelli and wolfberry should be placed in a small basin to control the dry water content and poured with seasoning. Add some sesame oil and mix well. Other seasoning can be added as needed

  12. Step12:I'll see if I have a good appetite

Cooking tips:When the spinach is blanched, there are skills to put some salt in the pot to keep the color bright and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vermicelli with wolfberry and spinach

Chinese food recipes

Stir fried vermicelli with wolfberry and spinach recipes

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