Chinese Food
Noodles with vegetable juice in two colors
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In spring, the world has become colorful. With the natural toner of nature, it can also be made into colorful noodles. It will be nutritious and healthy. It's delicious. Let's welcome a colorful spring together.
Cooking ingredients
Cooking Steps
Step1:Peel carrots. Cut into small pieces. Put the carrot into the blender and add the water that hasn't passed the carrot to extract the juice. Sift and take the carrot juice.
Step2:Remove the roots of spinach and cut it into pieces. Put it into a blender and add 1 / 4 of water. Beat it into juice and sift it.
Step3:Take 150g flour + 70g carrot juice + 2G salt to prepare orange noodles. Make a small hill of flour. Dig a hole in the middle. Pour in salt and carrot juice. Knead into a dough with moderate hardness.
Step4:Repeat the above steps to knead 150g flour + 70g spinach juice + 2G salt into a green dough.
Step5:Knead the dough for several times and then roll it with a rolling pin. Adjust the distance between the dough presses to the widest position and put it into the dough. After the first press, fold the dough in half and then put it into the dough press again. This step needs to be repeated 5-6 times.
Step6:Cut the dough into two pieces. Sprinkle flour on both sides. Prevent sticking.
Step7:Put on the cutter and cut into noodles.
Step8:Orange and green two-color noodles made by ourselves. They look healthy and delicious.
Cooking tips:1. You can use other vegetable juice to make various colors of noodles, such as tomato = red, purple cabbage, purple potato = purple, pumpkin = yellow, etc. 2. There is no press to roll the dough manually. Roll the dough into a circle and fold it. Cut the dough into even width noodles with a sharp knife. There are skills in making delicious dishes.
