Chinese Food
Spinach and egg soup
(161290 views)
It's a very simple and nutritious dish. The sisters who lose weight look at it. The mothers look at it.
Cooking ingredients
Cooking Steps
Step1:Clean spinac
Step2:Boil in boiling water for one minut
Step3:Scoop it up and cut it into piece
Step4:Add a little salt to the eg
Step5:Break u
Step6:Mix the egg mixture in spinac
Step7:Add water and stir for a few time
Step8:Cover with plastic wrap. Prick a few hole
Step9:Steam for 15 minute
Step10:Out of the pot.
Cooking tips:This dish is very light and nutritious. The amount of water added and the amount of egg liquid are almost as good as cooking.
