Cooking Steps

1. 

   Step1:Wash the spinach and remove the roots. Boil the water in the pot. Blanch the spinac

2. 

   Step2:Blanched spinach is put in cold water for cooling. Take it out for water control

3. 

   Step3:Put a little oil in the frying pan and fry the peanut kernel. The peanut kernel just fried is not crispy. It will be crispy when it's cool

4. 

   Step4:Cut spinach into sections after squeezing the water

5. 

   Step5:Mix raw soy sauce, vinegar, salt and sesame oil on spinach and sprinkle with peanut kernel

6. 

   Step6:A delicious fruit and spinach will come out. You can also buy ready-made cashew instead of peanut kernel. But I prefer this kind of red coat peanut kernel