Chinese Food
Spinach, native to Iran and widely cultivated in China, belongs to the Chenopodiaceae spinach genus and annual herb. It is rich in carotenoids, vitamin C, vitamin K, calcium, iron, etc. it has the functions of nourishing blood, hemostasis, accumulating Yin, moistening dryness. It is mainly used to treat bleeding, fecal blood, anemia, scurvy, thirst quenching and drinking. -
Cooking ingredients
Cooking Steps
Step1:It's OK to wash, cut and tear.
Step2:Scrambled egg
Step3:Mixed double
Step4:Open to ea
Cooking tips:There are skills in making delicious dishes.
