Chinese Food
Mixed spinach and Flammulina mushroom
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Staying in the countryside of Harbin, especially during the epidemic, it's a big problem to eat some vegetables. I went shopping a few days ago. I bought a big bundle of spinach and picked it when I came back. I'll tell you a good way to store vegetables. That's to take them out as soon as you get them back. Wash the blanch water and freeze them. When you eat them, take them out in advance and thaw them. They taste the same as fresh vegetables. If you don't believe it, try it
Cooking ingredients
Cooking Steps
Step1:Put the spinach in the boiling pot and blanch for 1 minute. Remove the cold water. Cut a few knives. Set asid
Step2:Cut off the root of Flammulina velutipes. Wash it. Put it into a boiling pot and blanch it for 10 seconds. Remove the cold water. Set aside
Step3:Onion, ginger, garlic. Chopped. Spar
Step4:Put spinach and Flammulina mushroom in a larger container for easy mixing
Step5:Add chopped onion, ginger, garlic, chili oil, salt, a little sesame oil, a little sugar. Mix wel
Step6:Finished product. Dish. Open it. It's very exciting
Cooking tips:If you like sour food, you can also put some vinegar. If you like chili, you can put more. You can also sprinkle some white sesame seeds to increase the taste. The time of blanching depends on the degree of tenderness of spinach. The time of blanching is shorter for the tender and longer for the old. There are skills for making delicious dishes.
