Chinese Food

Cooking Steps

1. 

   Step1:Blanch spinach in boiling water for 30 seconds. Remov

2. 

   Step2:Put spinach into the wall breaking machine. Add some water to beat the juic

3. 

   Step3:Filtered spinach juic

4. 

   Step4:Spinach juice with yeast. Suga

5. 

   Step5:Mix wel

6. 

   Step6:Put baking soda in flour and mix wel

7. 

   Step7:Add spinach juice. Stir with chopsticks to form floccule

8. 

   Step8:Knead into a smooth doug

9. 

   Step9:Cover with plastic wrap and ferment to twice the siz

10. 

    Step10:Powder on the chopping boar

11. 

    Step11:Dough rubbing and exhaustin

12. 

    Step12:Small dosage in equal part

13. 

    Step13:Cross cutte

14. 

    Step14:Steam on cold water for 15 minute

15. 

    Step15:Good looking, nutritious and delicious spinach steamed bread is finished