Chinese Food
Rose bean milk vs rose bean cake vs spinach and carrot shreds
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In the last few days of November, a cold air hit the land of China. The North ushered in the first snow of this winter. The South also joined the ranks of cooling and rainfall yesterday. Miss the winter in the north. Vigorous and powerful; miss the moistening things in the south. Let me believe that the sunshine is always after the wind and rain. Time flies. The calendar on the table finally turns to the last page of 2011. The warm sun shines on the earth. There is a little warmth in the cold. How happy it is to live healthily. Winter morning. Lack of sunshine. The air more a quiet. Quietly enjoy the kitchen this belongs to their territory. A pot of boiling soymilk. The fragrance of roses. The buzzing sound of microwave oven work. Like a light sonata. A happy nerve is so stirred in the heart and diffused.
Cooking ingredients
Cooking Steps
Step1:[beating process of Rosa medlar and Padan soybean milk] - wash 20 grams of soybeans with clear water, put them in a sealed bowl, pour in cold water that has not passed the surface of soybeans, cover them and put them in the refrigerator for a night.
Step2:Put 10 dried roses and 10 medlar in a bowl. Soak in warm water until swollen.
Step3:The rose leaves the leaves and leaves the petals.
Step4:Xinjiang Padan is soaked in warm water until the epidermis absorbs water and becomes fluffy.
Step5:Take off the skin of Padan wood.
Step6:Soybeans, half rose petals, wolfberry and Padan are put in the pulp cup of the cooking machine twice.
Step7:Put together the water soaked in soybeans and medlar. Pour it into the fruit pulp cup. Add some cold boiled water as the case may be.
Step8:The fruit milk cup is installed on the main machine of the blender. It is electrified and beaten into soybean milk.
Step9:[the boiling process of rose soymilk] - pour the beaten soymilk into the pot. Use a spoon to skim off the white foam on the surface.
Step10:Boil it over medium heat.
Step11:Use a shovel to stir it several times during the cooking process to avoid the bottom of the pot.
Step12:Continue to heat and boil over medium heat. White froth will appear on the surface of soymilk.
Step13:With the increase of temperature, the white froth will gather more and more. There is overflow phenomenon.
Step14:Keep heating. The white froth will sink and disappear. Use a spoon to skim off the remaining white froth on the soybean milk surface.
Step15:Keep heating for 10 minutes. Turn off the heat.
Step16:[mixing process of rose bean dregs dough] - pour the remaining bean dregs in the milk cup into the bowl. Use a spoon to skim off the white foam on the surface of the bean dregs.
Step17:Add 2 tablespoons cornmeal to the bean dregs bowl.
Step18:Put the remaining half of the rose petals on the chopping board. Cut them with a knife.
Step19:Put the broken roses in the bowl.
Step20:Sprinkle some five spice powder.
Step21:Use chopsticks to stir the ingredients in the bowl in one direction.
Step22:It's not easy to mix the dried corn flour into a ball. Knock in an egg or add some water or milk.
Step23:Keep stirring in one direction. Moisten the cornmeal into dough.
Step24:[making rose bean dregs cake by microwave method] - put a heart-shaped mold into the microwave applicable Taji pot.
Step25:Spoon a spoonful of batter. Put it in the middle of the mold.
Step26:Use the back of a small spoon to gently press the batter surface flat.
Step27:Remove the mold.
Step28:Cover the Taji pot. Put it in the microwave oven. High hea
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Cooking tips:There are skills in making delicious dishes.
