Chinese Food

Cooking Steps

1. 

   Step1:Spinach juice. It's filtere

2. 

   Step2:Start mixing noodles. Everyone has their own habits. I put salt in it. You can also put alkali noodles. It's OK. The effect is the same

3. 

   Step3:Use water and make floccules. Knead hard. Finally, knead like this. Put it in a fresh-keeping bag and wake up

4. 

   Step4:It's a drawstring made of a reconciled part

5. 

   Step5:Boil it ou

6. 

   Step6:Guess what's on it. Ha. Scallion oil. Mixed scallion oil noodles. Green noodles mixed with scallion oil feels strange. But the taste is excellent.

7. 

   Step7:The rest of them rolled and cut noodles for the first time. It's a bit ugly. It's not round. Forgive me. Clumsy.

8. 

   Step8:Cut it. Ha ha. Noodles. Put it in the fridge and freeze it. Eat it another day