Chinese Food
Meat and vegetable with Shanghai spareribs
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Shanghai green with spareribs. One dish with a meal. Meat with vegetables. Nutritious and delicious. Bone is also tasty. Can you try it?
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs and wash the
Step2:Sliced ginger, chopped scallio
Step3:Shanghai Green wash. One tree with 4 petal
Step4:Add some salt and cooking oil to the boiling water pot, put it in Shanghai and cauterize until it is broken. Remove it
Step5:Set it on the plat
Step6:Add some water into another pot and bring to a boil. Put in pork ribs and 10ml cooking wine. Burn until pork ribs turn color. Remove
Step7:Pour a little water into the pot. Add some cooking oil and sugar. Stir fry until re
Step8:Inject appropriate amount of clear wate
Step9:Pour in pork rib
Step10:Pour in anise, ginger and scallio
Step11:Join the old and the ne
Step12:Add cooking wine and vinega
Step13:Add salt and sugar. Mix wel
Step14:Cook for 3040 minutes over low heat. Clip out the ribs and put them on Shanghai gree
Step15:Boil the soup in the pot. Add starch and a little water to mix the starc
Step16:Mix until thic
Step17:Just pour it on the rib
Step18:Mov
Cooking tips:1. Add some cooking wine to the pork ribs when they are scalded. It can better remove the fishiness. 2. Material weight - 2 persons. There are skills in making delicious dishes.
