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Step1:Wash spinach well.
Step2:Put the water in the pot. Blanch the spinach for two or three minutes until the spinach is soft. Remove oxalic acid.
Step3:Blanch the spinach and cut it into pieces.
Step4:Flammulina mushroom is also blanched soft. Take it out for use.
Step5:Put oil in the pot. Heat the oil and stir in pepper. Strain out the pepper. Leave only the pepper oil.
Step6:Keep firing. Heat the pepper oil and put in the shredded onion and ginger.
Step7:Pour in spinach and Flammulina mushroom and stir fry. Add salt and soy sauce. Stir well and leave the pot.
Cooking tips:There are skills in making delicious dishes.