Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach well.

2. 

   Step2:Put the water in the pot. Blanch the spinach for two or three minutes until the spinach is soft. Remove oxalic acid.

3. 

   Step3:Blanch the spinach and cut it into pieces.

4. 

   Step4:Flammulina mushroom is also blanched soft. Take it out for use.

5. 

   Step5:Put oil in the pot. Heat the oil and stir in pepper. Strain out the pepper. Leave only the pepper oil.

6. 

   Step6:Keep firing. Heat the pepper oil and put in the shredded onion and ginger.

7. 

   Step7:Pour in spinach and Flammulina mushroom and stir fry. Add salt and soy sauce. Stir well and leave the pot.