Congee with spinach and shrimp

rice:8 spinach:8 shrimp:8 salt:1 teaspoon cooking wine:8 oyster sauce:8 fresh in June:8 https://cp1.douguo.com/upload/caiku/f/f/f/yuan_ff6c7f9c0862a0acaad676e212ea56af.jpg

Congee with spinach and shrimp

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Congee with spinach and shrimp

After drinking wine all night, the body naturally needs some light and nutritious food. Seeing the remaining handful of spinach, I suddenly thought that spinach porridge and shrimp should be delicious... There is a delicious spinach and shrimp congee

Cooking Steps

  1. Step1:The first step is to wash the rice and put it into a large amount of water to cook i

  2. Step2:The second step is to prepare spinach and shrimps during the rice cooking. First, pick up the shrimps and put them into the container, add some cooking wine, fresh soy sauce and oyster sauce, marinate the spinach for a while, wash the spinach, chop it and prepare it

  3. Step3:When the white rice porridge is almost cooked, put in some salt shrimp and spinach, stir it, and continue to cook until the water is fully integrated with the ingredients, then you can unplug the power and get out of the pot

Cooking tips:Spinach must be cut into pieces. There are skills to make it delicious.

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How to cook Congee with spinach and shrimp

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Congee with spinach and shrimp recipes

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