Cooking Steps

1. 

   Step1:Wash spinach, blanch and cut into sections.

2. 

   Step2:Beat up the eggs, add spinach and salt, mix well.

3. 

   Step3:Pour into the mold. Put the fresh-keeping film on the mold for easy demoulding and pour in the egg liquid.

4. 

   Step4:Steam for about 15 minutes. Take it out and cool it, then cut into pieces.

5. 

   Step5:You can dip some sauce into it.

6. 

   Step6:Finished product drawing