Cooking Steps

1. 

   Step1:Prepare the main ingredients - Xinhe Junxiang (5 tablespoons of bean paste, 2 tablespoons of sweet sauce). Onion, ginger.

2. 

   Step2:Cut the onion and ginger. Mix the bean paste and sweet sauce well.

3. 

   Step3:Prepare two eggs and break them up. Add 10ml cooking wine and stir well.

4. 

   Step4:Heat the oil. Pour in the egg mixture.

5. 

   Step5:Use chopsticks to quickly break up the egg liquid, so that the eggs will be fried very broken. This is a trick. Grill the egg for a few times, then put it into shape. If you like it, fry it for a while.

6. 

   Step6:Chopped green onion under the remaining oil. Stir fry it to taste, and then add ginger.

7. 

   Step7:Stir fry onion and ginger evenly.

8. 

   Step8:Put in the sauce. Mix the sauce and oil. Add some water. Stir for a while.

9. 

   Step9:Let the water and the sauce mix well. The sauce is thick. Then put the scrambled eggs.

10. 

    Step10:Mix well. Stir for another minute or two. The fried egg sauce is ready. Here is how to make spinach balls.

11. 

    Step11:Prepare spinach. Soak in water for a while. Wash.

12. 

    Step12:Take out the water control. Cut off the old head.

13. 

    Step13:Cut the knife into small pieces.

14. 

    Step14:Put half a spoon of salt. Rub it with your hands for a while. The spinach leaves are wilting.

15. 

    Step15:Gradually put the flour.

16. 

    Step16:Mix a little bit. Make it thick. It can be a ball.

17. 

    Step17:It's spinach.

18. 

    Step18:Put the dumplings in the plate. Put the water in the pressure cooker. Steam for ten minutes.

19. 

    Step19:Decorate with medlar. It's on the plate.

20. 

    Step20:Take a small dumpling and dip it in the fried egg jam. Our spinach can also be eaten like this.