Cold spinach

spinach:250g vegetable oil:moderate amount chili pepper:3 delicious:2 tbsp rice vinegar:half spoon sesame oil:a few drops https://cp1.douguo.com/upload/caiku/7/a/b/yuan_7a079d1287a41325176e39012678f1bb.jpeg

Cold spinach

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Cold spinach

A dish of spinach is fresh and delicious. -

Cooking Steps

  1. Step1:Remove the roots of spinach and clean it.

  2. Step2:Put some water in the pot to boil. Put the spinach in hot water until it changes color.

  3. Step3:Wash spinach with cold water and drain.

  4. Step4:Pour some vegetable oil into the pot. Put in the small red pepper slices and stir to taste and turn off the fire

  5. Step5:Pour chili oil, delicious rice vinegar and sesame oil into the spinach bowl.

  6. Step6:Stir evenly and dish to serve.

  7. Step7:It's refreshing and delicious.

Cooking tips:1. I personally think the three little peppers are slightly spicy. Everyone's taste is different. You can put them according to your own taste. If you don't like them, you don't need to add chili oil. 2. The quantity of delicious food can also be added according to the taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold spinach

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Cold spinach recipes

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