It's not that hard. The best thing you can do with your heart...
Step1:First of all, prepare the materials. First, boil a little water in a pot. Add a little salt. Wash the carrot and peel it. Cut it into strips and then into small pieces. Cut the spinach into 2-3cm sections. The mushrooms can't be put down. In the picture. Remove the mushrooms and cut into thin slices. Spar
Step2:Then when the water is boiled, pour it over the water like mushrooms. As soon as it changes color and becomes soft, you can take it out. Pour out the remaining water in the pot. Clean the pot. Do not wash it up. Add some water. According to the population, you can do it less for the first time. Also, you should put less vegetables later. Cover the pot and let it boil. When boiling, use this time to break up the two eggs. Be sure to break them up. Put the dried seaweed in a leaky spoon or cover. Rinse with clean water (1 hygienic. We can't see the production process. Let's eat it clean. In order to put it in the soup later, you can have better hair soaking
Step3:Water can be added to the ingredients. First add the carrot. (warm reminder that the carrot is boiled. A layer of soup will appear on the surface of the soup. Please use a spoon to get it out. This will not affect the taste and appearance) generally, when the carrot enters the water, it will appear bubbles in about 30 seconds. The water will continue to boil. This is the time to bubble up. Add dried seaweed. Then put spinach (when you put spinach, first put the root in the leaves. I think you will understand the reason). After putting spinach, don't wait for the pot to boil. Add the cooked mushrooms. Then add pepper. Salt. Monosodium glutamate. Add according to your taste. If you can't hold the quantity, you can add less. Slowly taste the taste and put in the appropriate seasoning. It should be boiling by this time. Please pick up chopsticks and continue beating eggs. Pour into the pan while beating. (make sure to turn around. Don't beat in the same place. It's not good to cook slowly.) turn off the heat when you start the pot, and you can get out of the po
Cooking tips:I never put oil in this soup. I also don't recommend you to put oil in it. Now most people are sub-health, fast-paced in work and life. They often eat fast food and have large fat. This soup can integrate the fat absorbed, so as to achieve the effect of both taste and health. There's another point in making this soup. Make sure you move fast. Because there's no oil in the soup, it's very fast. If you delay for a while, the ingredients may be sticky. There are skills in making delicious dishes.