Cooking Steps

1. 

   Step1:Soak the fungus in advance. Wash and prepare the spinac

2. 

   Step2:Boil the water in the pot, blanch the spinach for two minutes, then fish it up and pass it with cold water

3. 

   Step3:While blanching spinach, chop the garlic into pieces

4. 

   Step4:Tear the fungus into small pieces and put it into a container together with spinach. Add salt, monosodium glutamate, white sugar, chopped garlic, white vinegar and self-made chili oil. Just mix it up

5. 

   Step5:Open to ea