Cooking Steps

1. 

   Step1:Blanch spinach in boiling water for 10 seconds, remove the water and cut into piece

2. 

   Step2:The dried bean curd is also cut into pieces after being put into boiling water

3. 

   Step3:Mix spinach, cooked sesame and dried tofu. Mix in salt, garlic, sesame oil, chili oil and white vinegar

4. 

   Step4:Put the seasoned spinach in a cup and compact it (I use a coffee cup). Gently pour it on the plate.