Chinese Food
Fish flavored Pleurotus eryngii
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I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha. Make fish flavored with Pleurotus eryngii. Don't mention how delicious it is. It's also fast. It's super time-saving. The delicious fish flavored Pleurotus eryngii starts to walk~
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients into shreds. Mix the juice in a bowl. Cut the dried peppers into sections. Cut the garlic foam and onion foam.
Step2:Start the pot and pour in the oil. Stir the onion and garlic.
Step3:Put in the dried pepper section. Stir in Pixian bean paste.
Step4:Stir fry the carrot, agaric, apricot, abalone and mushroom in turn.
Step5:Put in the green pepper and red pepper shreds. Pour in the bowl of juice. Stir fry the sauce. Thicken the sauce.
Step6:Put it on a plate. It's delicious with fish and apricot and abalone mushroom. You can eat it in ten minutes.
Step7:With rice. Absolutely.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
