Rice killer - spicy apricot and abalone recipe

Rice killer - spicy apricot and abalone

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Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -

Cooking ingredients

Cooking Steps

Step1:Ingredients - Pleurotus eryngii, green red pepper, garlic sprout

Step2:Wash all ingredients. Dice separatel

Step3:Hot pot. Stir fried mushroom with oil free sauc

Step4:Stir fry until the Pleurotus eryngii exudes water and evaporates. (this step is very important. Stir fry the water of Pleurotus eryngii to make it taste crispy.) otherwise, it's not deliciou

Step5:Push the Pleurotus eryngii aside. Pour it into the cooking oil pan. Pour in the chili seed

Step6:Keep the fire boiling for a whil

Step7:Transfer in oyster sauc

Step8:Mix in salt and chicken powde

Step9:Add the garlic sprouts. Stir evenl

Step10:Shovel up

Cooking tips:Pleurotus eryngii itself has a lot of water. Stir fry it for a moment without oil. Evaporate the exuded water, and then put the cooking oil and other ingredients into it. This is a trick. Apricot abalone mushroom taste Q not Q, crisp not crisp here. There are skills in making delicious dishes.