Chinese Food
Rice killer - spicy apricot and abalone
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Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - Pleurotus eryngii, green red pepper, garlic sprout
Step2:Wash all ingredients. Dice separatel
Step3:Hot pot. Stir fried mushroom with oil free sauc
Step4:Stir fry until the Pleurotus eryngii exudes water and evaporates. (this step is very important. Stir fry the water of Pleurotus eryngii to make it taste crispy.) otherwise, it's not deliciou
Step5:Push the Pleurotus eryngii aside. Pour it into the cooking oil pan. Pour in the chili seed
Step6:Keep the fire boiling for a whil
Step7:Transfer in oyster sauc
Step8:Mix in salt and chicken powde
Step9:Add the garlic sprouts. Stir evenl
Step10:Shovel up
Cooking tips:Pleurotus eryngii itself has a lot of water. Stir fry it for a moment without oil. Evaporate the exuded water, and then put the cooking oil and other ingredients into it. This is a trick. Apricot abalone mushroom taste Q not Q, crisp not crisp here. There are skills in making delicious dishes.
