Chinese Food
Hand Shredded Mushroom with oyster sauce
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I like the fresh and sweet taste and crispy and tender taste of Pleurotus eryngii very much. If you want to make fresh and refreshing Pleurotus eryngii, you have to remember one trick. 1 - don't soak it too long when cleaning. It's better to rinse it. 2 - do not put oil in the frying pan. Instead, stir the mushrooms in the pan and dry them before cooking. In the process of stir frying, the Pleurotus eryngii will exude some water. Don't care about it. It will evaporate slowly when stir frying. Stir fry until the water is dry. When the mushroom is soft, you can cook the next ingredients. No matter you slice it, tear it by hand or cut it into pieces, it can keep the original mushroom flavor. The taste is crisp...
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms into sections.
Step2:Tear it up again.
Step3:Wash the okra and pepper separately.
Step4:Cut off the head and tail of okra and chili respectively. Slice.
Step5:Heat the pot. Pour down the mushrooms and stir fry.
Step6:Keep the medium heat and stir fry until the Pleurotus eryngii oozes water. The body of the Pleurotus eryngii is soft.
Step7:When the water seeped from the mushroom evaporates, use a spatula to push the mushroom aside. Pour down the cooking oil and stir for a while.
Step8:Stir fry with oyster sauce, soy sauce and a little salt for a whil
Step9:Pour in okra and chilli and stir well.
Step10:Put it in a pot and eat it.
Step11:Fresh and refreshing.
Step12:Fresh, nutritious and appetizing.
Step13:It's reliable to eat it if you want to slim down.
Cooking tips:Stir fry okra and pepper evenly. It is easy to fry and taste the size of the tip part of chopsticks. Pleurotus eryngii is very fresh and sweet. No more flavoring powder. There are skills in making delicious dishes.
