Chinese Food
Braised Pleurotus eryngii
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The original of this dish is little lazy cat 25. Because this dish is made according to the original recipe. My spoon will have a picture. The mushroom is two big ones. If you can't eat so much, you can reduce the seasoning. I think the ratio should be 3-2-1-1-0.5-0.5
Cooking ingredients
Cooking Steps
Step1:My choice of Pleurotus eryngii is the big one. Cut the mushroom into slice
Step2:Prepare the seasoning. See my spoon
Step3:It's a mixture of raw, old, vinegar, cooking wine, sugar and starch
Step4:Heat the oil in a hot pot. Heat the scallion with the oil. Put the mushroom with the fragrance
Step5:Stir evenly until the soup is ready. Mix the sauce before stir frying for a while
Step6:After you put it, stir fry it and let it out of the pot
Step7:Dish. My dad loves it. It's swee
Cooking tips:There are skills in making delicious dishes.
