Chinese Food
Crispy Pleurotus eryngii
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It's Crispy on the outside and retains the original tenderness and sinews of Pleurotus eryngii in the inside. It's not only a dish but also a snack.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and cut into thick strips.
Step2:Flour + eggs. Mix well.
Step3:Add a little water and salt. Stir well.
Step4:Pour in the mushrooms and make them paste.
Step5:Evenly wrapped with chaf
Step6:Heat some oil in the pot. Put in the mushrooms one by one. Fry over medium heat.
Step7:You should pound it from time to time to make it evenly heated.
Step8:Deep fry until golden. Drain. Dish in.
Step9:Pour the extra bran into the batter. Stir well. Pour all into the oil pan. Ha ha. It's also a good fried snack. Or another pot. Make a pancake. Anyway. Don't waste it.
Cooking tips:Don't hang the batter too thick to avoid affecting the taste. There are skills in making delicious dishes.
