Chinese Food
Suxinjujing shredded Pleurotus eryngii. It's a good choice for cold dishes in summer
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The apricot and abalone mushroom taste smooth and tender but crispy, which is a rare affordable food. Many people use it to make all kinds of hot dishes and soups. This time I tried to make this cold dish with Pleurotus eryngii. I didn't expect it to be very popular. It's natural and delicious. It's tender and smooth. It's interwoven in the mouth. It's an unexpected delicacy brought by a very simple way. The wise said that simple is happy. Sometimes I have a little understanding. I will take the work of vegetarianism promotion as my practice in the world. Sometimes it will be like the spiritual sublimation from deep mountain meditation. Although it is very short, it makes me feel the happiness and happiness brought by practice, which has nothing to do with money, love and pure happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Divide the Pleurotus eryngii into two parts, and cut the coriander into two centimeter parts for standby.
Step3:Boil the water, put in a teaspoon of salt, then put in the Pleurotus eryngii, boil it for five minutes, then soak it in the hot water and cool it naturally.
Step4:Take it out of the soup after it cools down and tear it into strips along the lines.
Step5:Put the parsley in turn.
Step6:Then put in the raw soy sauce. It doesn't need to put too much, and it doesn't need to put mushroom essence. The raw soy sauce itself is delicious.
Step7:Put in sesame oil again. This cold dish is more important than sesame oil. Otherwise, the taste will be greatly reduced.
Step8:Sprinkle some pepper, not too much, can't eat spicy taste, pepper is used to enhance the fragrance and freshness.
Step9:Finally, stir evenly.
Step10:Finished product. Welcome to suxinjujing. I often make vegetarian recipes. Share with you. Thank you for sharing the good recipes to your friends. Your sharing is my greatest encouragement. You can leave a message if you have any questions. I'll read each one and look forward to communication. Released by soldier studi
Cooking tips:Precautions-1. Try to choose a large mushroom, so that the finished product looks better. 2. The cooking time does not need to be too long. It's good to cook. It's better to soak in the soup for the better taste of Pleurotus eryngii. 3. Be sure to tear it by hand. If you cut it with a knife, it will taste worse. There are skills in making delicious dishes.
