Chinese Food
Braised mushroom with apricot
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Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Cut apricot mushroom into hob. Cut green pepper into diamond. Cut garlic into minced garli
Step2:Heat the oil in the pot. Put half of the garlic in the pot and stir fry.
Step3:Put the Pleurotus eryngii into the pot and stir fry. Add some soy sauce. Continue to stir fry.
Step4:Add green pepper and some salt and pepper and stir fry.
Step5:Turn off the heat when the vegetables are cooked. Pour the remaining half of garlic into the pot. Stir evenly and then the pot will be out.
Step6:The color of the finished product is attractive. It tastes delicious. The taste of Pleurotus eryngii tastes like braised pork. The eaters hurry to make it. It doesn't grow meat.
Cooking tips:If you like sweet, you can add some sugar. There are skills in making delicious dishes.
